Good afternoon!
Hope everyone is having a good weekend. I had a really big 10 hour practice test yesterday that went well. I'm recovering after my super sugary day before and am feeling much better. With the beginning of
spring produce a got a longing to make some Swedish jam. It's so quick and it tastes
so much better than store bought jam. It's a bit thinner than other jams, but the flavor is so much stronger I use way less.
General Recipe:
2 cups of fruit (Frozen blueberries, frozen raspberries, or apricots are my favorites)
1 cup sugar
1. Let frozen fruit defrost about 30 seconds in the microwave
2. Put sugar and fruit in a food processor and mix until chopped in fine pieces
3. Heat the fruit mixture in a saucepan over medium high heat, stirring frequently
4. Heat the mixture until it reaches 215 or boils rapidly, then keep stirring for 4 more minutes
-This jam keeps in the refridgerator for about one month
Here is what I ate so far today:
Lunch with hubby was some great baked tofu, beans, and cheese:
Followed with a couple strawberries and granola:
Have a geat weekend