Hope everyone is getting some spring weather like we are here! Today was a pretty busy study day, I have a really big test at the end of the month, so I will be simply posting what I ate:
I'm up at 5 AM and have a hard time stomaching anything sweet at this hour (I've been known to have bowls of gnocchi or rice for breakfast). So breakfast was Finn Crisp rye crackers with a bit of goat cheese. These are nice and crunchy like Wasa crackers, but are much easier to dip and spread things on.
When I'm in study mode, I do best with lunch being my biggest meal of the day to keep me fueled:
Steak tips and a spinach salad with raspberry vinegrette, feta, and lots of pinto beans! Dessert was a microwave brownie with extra chocolate and powdered espresso which I started to eat before remembering to take a picture- you can tell I'm new to blogging!