Hope everyone is having a good weekend. I had a really big 10 hour practice test yesterday that went well. I'm recovering after my super sugary day before and am feeling much better. With the beginning of spring produce a got a longing to make some Swedish jam. It's so quick and it tastes so much better than store bought jam. It's a bit thinner than other jams, but the flavor is so much stronger I use way less.
2 cups of fruit (Frozen blueberries, frozen raspberries, or apricots are my favorites)